Impress Your Guests: Easy and Delicious Chicken Casserole Recipes

ByAgkidzone Staff

Updated: Nov 4, 2024

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Chicken casserole recipes are a lifesaver when you need a meal that’s simple, hearty, and crowd-pleasing. Whether you’re cooking with fresh, rotisserie, or canned chicken, you can always whip up a tasty, one-dish meal. Pair it with a side salad or some dinner rolls, and you’ve got a full meal on the table in no time. Let’s dive into some easy and delicious chicken casserole recipes that are sure to become your go-to favorites.

Chicken and Broccoli: The Classic Duo

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Simple Chicken Casserole

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Italian-Style Chicken Casserole

If you’re craving some Italian flair, this chicken casserole is for you. Layer boneless chicken thighs, marinara sauce, Parmesan, and mozzarella cheese in a casserole dish. Top it all off with toasted panko breadcrumbs mixed with olive oil and fresh basil. Cover the dish with foil and bake at 350°F for 40 minutes. Then, remove the foil and bake for another 15 minutes until golden and bubbly. Serve this casserole over spaghetti for a delicious Italian-inspired dinner that’s sure to impress.

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Mexican Chicken Casserole

For a meal with a little spice, try a Mexican chicken casserole. Start by combining 1 cup of basmati rice, 1 cup of thawed frozen corn, a can of black beans (drained and rinsed), a jar of salsa, 1 cup of chicken broth, and spices like cayenne pepper, oregano, salt, and pepper. Add in 2 chopped chicken breasts and top it all with 1 cup of shredded Mexican cheese blend and 2 sliced green onions. Cover the casserole and bake at 375°F for an hour. This zesty dish is packed with flavor and is perfect for a busy weeknight dinner.

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Leftover Rotisserie Chicken Tetrazzini

Don’t let that leftover rotisserie chicken go to waste! Turn it into a delicious chicken tetrazzini casserole. All you need is a can of cream of chicken soup, some sour cream, a splash of white wine, Parmesan and mozzarella cheeses, and cooked spaghetti. Shred the leftover chicken and mix it with the other ingredients. Place everything in a casserole dish and bake until hot and bubbly. No one will ever guess that this tasty dish started with yesterday’s rotisserie chicken.

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Macaroni, Cheese, and Chicken Casserole

What’s better than macaroni and cheese? Adding chicken, of course! Start by poaching boneless chicken breasts, then boil 3 cups of macaroni shells until al dente. In a skillet, fry a diced onion with ⅓ cup of red bell pepper in 3 tablespoons of butter for 5 minutes. Add ½ teaspoon of salt and 1 teaspoon of chili powder. In a large bowl, mix together a can of cream of chicken soup, 1⅓ cups of milk, 2 cups of shredded sharp Cheddar cheese, ⅓ cup of Parmesan, and the onion mixture. Stir in the cooked chicken, macaroni, and 4 ounces of mild green chiles. Pour everything into a 9x13 casserole dish, top with 1 more cup of Cheddar, and bake at 375°F for 35 minutes. This casserole is a comfort food classic that everyone will love.

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Crescent Roll Chicken Casserole

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Slow Cooker Chicken Casserole

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Substitute Canned Chicken

Don’t have fresh chicken on hand? No problem! You can easily substitute canned chicken in most casserole recipes. One 12-ounce can of chicken is typically equivalent to 6-8 ounces of fresh chicken breast. Drain the liquid, and use the canned chicken as you would fresh or rotisserie chicken.

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How to Cook Chicken for Casseroles

If you’re using fresh chicken breasts in your casseroles, it’s best to boil them before shredding or cubing them. Place the chicken in a pan, cover it with boiling salted water, and bring it to a boil. Once the water is boiling, reduce the heat and let the chicken simmer for about 15 minutes, or until the juices run clear.

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