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How to Bake a Classic Carrot Cake

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ByAgkidzone Staff
Updated: Sep 21, 2024

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Everyone’s favorite orange veggie, the carrot, is the star of this melt-in-your-mouth recipe. If you’ve ever tasted a slice of carrot cake, chances are you were reaching for seconds! Fortunately, whipping up this delightful dessert isn’t as tough as you might think. Using just a few pantry staples and some fresh carrots, you can follow this classic carrot cake recipe and discover why it’s truly a piece of cake to make!

Grate Your Carrots
First things first—start with the carrots! Choose vibrant, firm carrots with an even color. Give them a good wash and peel off the outer layer using a vegetable peeler. Next, grab your grater. Press the carrots against the smallest holes and use a steady downward motion to grate them. Keep going until you’ve got four cups of loosely packed grated carrots. These carrots are key to giving your cake its signature flavor and texture.
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Spoon in Your Flour
Now, it’s time to measure your flour. Pour two cups of all-purpose flour into a large mixing bowl. But here’s a tip: instead of packing the flour into your measuring cup, gently spoon it in and level it off with a knife. This way, you get the perfect measurement without adding too much flour, which could make your cake dense.
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Mix Your Dry Ingredients
To the flour, add one teaspoon of baking soda and two teaspoons of baking powder. For that warm, spiced flavor that carrot cake is known for, sprinkle in your spices: half a teaspoon of salt, half a teaspoon of ground ginger, one-quarter teaspoon of ground nutmeg, and one and a half teaspoons of ground cinnamon. Stir these ingredients together, and you’re one step closer to your carrot cake masterpiece.
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Add in the Extras
Here’s where you can add some fun extras. While not essential, nuts and raisins can take your carrot cake to the next level. Stir in a cup of chopped walnuts or pecans, and if you like, toss in half a cup of raisins for added texture and sweetness. Once everything is blended, set the bowl aside. You’re doing great!
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Mix the Wet Ingredients

In a separate bowl, it’s time to mix the wet ingredients. Start with three-quarters of a cup of vegetable oil and whisk in four eggs. Next, add one and a half cups of brown sugar, half a cup of granulated sugar, and a teaspoon of vanilla extract. Give it a good mix until everything is well-blended. Then, fold in your grated carrots for that perfect carrot-filled batter.

Pro tip: Let your eggs warm to room temperature before mixing to avoid lumps in the batter. You can also double the vanilla extract for a stronger flavor or add half a cup of unsweetened applesauce for an extra moist cake.

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Prepare Your Pans
Preheat your oven to 350°F. While that’s warming up, grease two 9-inch round cake pans with lard or softened butter, making sure to coat the sides to prevent sticking. Lightly dust the pans with flour. Now, spoon the batter evenly into the two pans and gently shake them to level the mixture. You're almost ready to bake!
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Bake the Cake
Place the cake pans in the oven and let them bake for 30 to 35 minutes. Your cake should rise and turn a lovely golden-brown, with the edges pulling slightly away from the pan. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, your cakes are ready!
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Prepare the Frosting
While the cakes are cooling, it’s time to prepare the cream cheese frosting. Start by softening an 8-ounce package of cream cheese and half a cup of unsalted butter. Once they’ve reached room temperature, beat them together with an electric mixer on medium speed until smooth. Then, add one teaspoon of vanilla extract and one cup of powdered sugar. Mix on low until your frosting is creamy and ready to spread.
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Assemble the Cake
After letting your cakes cool on a wire rack for 10 to 15 minutes, it’s time to assemble. Place one layer of cake on a platter and spread a generous amount of frosting over the top and sides. Then, carefully place the second layer on top. Make sure to align the layers evenly to avoid any tipping. Once stacked, frost the entire cake—sides and all—using a butter knife to smooth it out for that picture-perfect finish.
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Top It Off
Your carrot cake is already delicious, but why not take it up a notch with some tasty toppings? Candy carrots are a popular and cute option, or you can pipe decorative frosting swirls. Crushed nuts sprinkled on top add a bit of crunch, making your cake extra memorable. Slice, serve, and watch everyone ask for seconds!
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