Slice Like a Chef: Learn How to Cut a Mango Flawlessly

ByAgkidzone Staff

Updated: Aug 22, 2024

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Mangoes, with their sweet, tropical flavor, can elevate any fruit platter, but their soft, juicy nature can make them challenging to handle in the kitchen. If you've ever ended up with a mushy mess instead of neatly sliced mangoes, this detailed guide is for you. Here, we'll walk you through various techniques to peel, pit, and cut mangoes, ensuring they look as delightful as they taste.

Peeling Perfection

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Mastering the Pit

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Employing a Mango Slicer

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Strategic Strips

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The Hedgehog Technique

The hedgehog cut not only looks impressive but is also quite simple to achieve. Make vertical and horizontal cuts across the mango cheek without slicing through the peel. Then, push the skin upwards to invert the cheek, which turns the slices into a striking array of standing mango cubes. This method is particularly effective for buffets or as a fun way to serve mango to kids.

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Peel and Hedgehog Combination

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Corn-on-the-Cob Style

This less common but effective method involves using a cob or fruit spikes to hold the mango steady. Insert the cob vertically through the center of the mango, and as you hold it in one hand, use the other to carve vertical slices. This produces thin, even wedges that are easy to peel and serve directly or add to fruit salads.

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Cube Cutting for Convenience

While the hedgehog method allows guests to scoop out mango cubes directly, pre-cutting the cubes can make the experience even more seamless. After creating the hedgehog pattern, use a knife to separate the cubes from the peel by sliding the blade under the protruding cubes and across the peel.

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Elegant Mango Slices

For a more traditional presentation, peel the mango first, then remove the pit and slice the cheeks into thin pieces. This method is perfect for serving with desserts like sticky rice or as part of a sophisticated fruit arrangement.

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Quick Mango Prep for Smoothies

When making smoothies, the aesthetic of your mango cuts is less important. If you're in a hurry, simply peel the mango with your hands if it's ripe enough, then roughly chop the flesh around the pit. This quick and easy method gets the mango into your smoothie without any fuss.

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