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How to Make Sangria for Every Occasion


ByAgkidzone Staff
Updated: Aug 17, 2024

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Sangria is the quintessential summer beverage, perfect for sipping at pool parties or while kicking back on a sunny porch. This delightful mix of wine and fruit isn't just a treat for the taste buds—it's also a feast for the eyes. Plus, it's incredibly easy to whip up, making it a surefire hit for any summertime bash.

Start with Red Wine
When it comes to choosing the wine for your sangria, almost anything goes. While some opt for pricier bottles, a budget-friendly wine (think $5 to $10) often does the trick just fine. Since sangria is typically sweeter than straight wine, picking a base wine depends on your desired sweetness level. Even a bottle that didn't hit the spot on its own can find new life in a refreshing batch of sangria.
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Add Fruit
The next step is to load up on fruit. Pour your chosen wine into a large pitcher or punch bowl and start adding the fruit. Classic choices like chopped apples and oranges are always a hit, but don’t be afraid to get creative. Pears, plums, and even a medley of berries like strawberries, blackberries, and blueberries can add a complex flavor profile that complements the wine beautifully. If you’ve got fruit that’s about to go bad, toss it in—sangria is wonderfully forgiving and a great way to reduce waste.
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Include Juice and Brandy
If your sangria needs a flavor boost, juice and brandy are your best friends. A splash of sweet orange juice or tangy lemon juice can brighten the flavors, while a shot of your favorite brandy deepens them. For a fruity twist, try a fruit-flavored brandy such as apricot or cherry, which can enhance the overall complexity of the sangria.
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Chill to Perfection
Patience is key here—let your concoction of wine, fruit, juice, and brandy meld in the refrigerator for at least three hours, though overnight is ideal. This waiting period allows the flavors to fully integrate, resulting in a more harmonious and refined sangria.
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Serve Over Ice
When it’s time to serve, fill each glass with ice to keep the sangria cool and refreshing. Get creative with your choice of glassware—anything from classic wine glasses to quirky jelly jars can add an extra touch of fun to your presentation. Garnish each glass with a slice of orange or another complementary fruit or herb to elevate the visual appeal.
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Add a Fizzy Twist

For those who enjoy a bit of sparkle, top off your sangria with a splash of soda water, lemon-lime soda, or berry-flavored seltzer. For an extra festive touch, a bit of Prosecco or sparkling rosé can add just the right amount of effervescence.

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Consider White Wine or Rosé
Red wine isn't your only option for making sangria. On particularly hot days, a white wine or rosé sangria might feel more refreshing. These lighter wines pair beautifully with fruits like peaches, strawberries, and grapefruit segments. Be mindful of the fruit colors you choose to keep the sangria looking clear and appealing.
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Experiment with Exotic Fruits
Don’t stop at traditional fruits; exploring more exotic options can lead to delightful discoveries. Try making a tropical white wine sangria with mango, papaya, and pineapple, or add a dash of boldness to red wine with cherries and blackberries. For a unique twist, mix melon balls with rosé, or stir up a white wine sangria with limes, mint, pineapple juice, and a splash of white rum.
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Enjoy with Friends
Sangria is best shared. Since it starts with opening a whole bottle of wine, it’s the perfect excuse to invite friends over. Every batch of sangria is a little different, depending on the fruits and wines used, which means it's always a unique treat that sparks conversation.
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Encourage Fruit Eating
As a fun bonus, encourage your guests to eat the wine-soaked fruits from their glasses—provide toothpicks or small forks for this purpose. This not only makes the experience more interactive but also turns your sangria into a delightful fruit salad in a glass.
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